3/23 🇦🇺 Australian Wine 🍷 Dinner at Tokyo American club

We will introduce an Australian wine vineyard called Brokenwood

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wines.

At the heart of Brokenwood lies the belief that everyone should ‘enjoy great wine and have fun’ in a relaxed atmosphere.

The Australian Wine and food pairing:

Aperitif: Bread Roll with Extra Virgin Olive Oil

Australian Wine White: Cricket Pitch 2022

Australian Grape Varieties: Sauvignon Blanc Semillon

Grapefruit, finger lime, and a zesty acidity add to the structure.

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Amuse: Shellfish

Australian wine white: Semillon Hunter Valley 2021

An outstanding balance with well-adjusted acidity and a dry finish, making it a good match for seafood

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Starter: a white meat

Australian Wine red: Pinot noir 2019

Structure with ripe tannins and clean, firm acidity. Aromas of red fruits such as fresh cherries.

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Main: Australian Beef with seasonal vegetables

Australian Wine Red: Shiraz Hunter Valley 2018

Charming Shiraz. Spicy, gin-heavy, earthy, with a hint of vanilla. Ripe fruit tannins are pleasant, acidity lingers and the finish is long.

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Dessert: Apple and Hazelnuts Pie with a vanilla ice cream

Australian Wine dessert: Sparkling N/V Pink Moscato

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Segafredo Zanetti Coffee or Organic tea selection

~The Wine Expert

Born and raised in the Cognac region of France, Fabien is a wine consultant with over 15 years of experience in the wine and spirits industry.

He began his career by passing the WSET Advanced Level in London then worked as a sommelier and bar manager before transitioning into a consulting role, he also taught about wine and cheese pairings at the Yokohama French Institute and assured the role of Champagne Brand Ambassador.

Fabien now provides consulting services to restaurants, wine trading companies, wineries, and sake breweries in France and Japan, specializing in designing custom wine trips and experiences.

His passion is sharing his deep knowledge of wines and sake to provide clients with unique and tailored experiences