Private Okinawa Scuba Tour with Local Wagyu Lunch

Guests will meet at our ocean-view café in the morning. Take in the serene forest and ocean views while you sip coffee/tea and listen to a short dive briefing. We have full sets of gear available for rent, and at this time we will ensure proper fit.

Next, we will head to the local port (5 min drive) to load onto the boat. Our dive sites are on nearby islands Minna and Sesoko, just a 15 minute boat ride from the port. The boat has a toilet on board as well as coffee, tea, and snacks. We will handle all of the gear and tanks, you can just sit back and relax!

About the dive sites:

Minna Island has multiple sites along its north side, and offers beautiful coral reefs at shallow depth (～30ft/10m) filled with colorful animals like anemonefish, eagle rays, trevally, pipefish, and nudibranchs. Among the reef are patches of sandy bottom - home to numerous garden eels, with isolated coral reefs at 80ft - home to school of snappers and lionfish.

Sesoko Island offers spectacular underwater landscapes - tunnels, caverns, and swim-throughs. Species we see here include white-tip reef sharks, turtles, sea snakes, moray eels, octopus, nudibranchs, and much more!

Our guides are attentive, knowledgeable and strictly follow safety guidelines. If there is anything specific you want to see, let us know!

After we complete our dives, we will drive back to the café where you can indulge in a delicious local lunch. Using a hot plate, we provide 4-5 different parts of local Motobu beef (between 300-400g/person) to cook, as well as local Agu pork. We also provide local, farm-to-table vegetables including bell peppers, eggplant, shiitake mushrooms, and other seasonal items. Indoor/outdoor seating with ocean views and a foot bath are available to you.

• Suitable for all levels of certified divers
• We prioritize safety and comfort
• Our rental gear is new and up to service standard
• Tour may not be private if single-person use