culinary tour in Jerusalem

We will meet at the Jaffa Gate, we will enter the Old City of Jerusalem through it and we will reach the Omar Ibn Khattab Square within the walls of the Old City. There we will meet the Jerusalem baggala caver with sesame seeds, we will begin to taste the flavors of Jerusalem with local baggala dipped in a special local spice - zetar.

We will continue on the main avenue of the Christian quarter and we will reach the seller of Jerusalem's mythical hummus. We will observe the process of making the hummus and how the hummus grains create a particularly delicious spread. Let's learn the recipe. What do you add to the hummus grains? What is the secret of the taste? We will taste the most authentic hummus in the city with the locals who come from the early hours of the morning to buy the hummus before it runs out.

We will continue to the Muslim market, among the clothing stalls we will discover the kebab seller, who has been making the tastiest kebab meatballs in town for decades. A family recipe that is passed down from father to son and continues to keep the secret of the excellent taste and attract local customers who do not give up on the excellent kebab.

After enjoying the excellent taste of the kebab, we will continue through the alleys of the Muslim market

We will meet the halva seller who produces authentic halva in a variety of pistachio, nut, coconut, chocolate, and other flavors. We will enjoy the fine taste of the halva and continue through the alleys of the Muslim market. Later we find the local bakery The smell of sweet and salty pastries fills the air. You must taste and enjoy the freshly baked goods We will end our trip at the Nablus gate, close to the tahini manufacturing plant We will see how a family factory preserves traditional methods for grinding sesame seeds and creating the tahin liquid rich in aromatic flavors.