Cretan Flavours - Cooking Lessons in Heraklion - Small Group

Our first stop is visiting a 4th generation olive oil factory.

You see firsthand the modern techniques and equipment used alongside traditional methods passed down through generations.

As you explore the factory, you have the opportunity to taste the fruits of this labor – rich, golden olive oil freshly pressed from the harvest. Each sip is a revelation, a burst of flavor that transports you to the sun-drenched hillsides where the olives were grown.

But beyond the sensory experience, visiting an olive oil factory in Crete offers a deeper understanding of the island's culture and heritage. Olive oil is not just a culinary staple here; it is a symbol of life itself, revered for its health benefits and intrinsic connection to the land.

As you bid farewell to the factory, you carry with you not just a bottle of olive oil, but a piece of Crete's soul – a tangible reminder of the timeless bond between this ancient land and its most precious fruit.

Exploring Windmills of Lasithi Plateau

For centuries, they have stood as guardians of the land, harnessing the power of the wind to grind grain and irrigate the fertile soil.

Each windmill tells a story of hard work and perseverance, passed down through generations of farmers who have called this land home. Their simple yet elegant design is a testament to the ingenuity of those who built them, using local materials and ancient techniques.

Today, the windmills of Lasithi Plateau are not just relics of the past, but living monuments to the island's rich agricultural heritage. Visitors come from far and wide to marvel at their beauty and learn about the history of this timeless landscape.

Mesa Lasithi

Time to cook with locals our traditional dishes.

During this tour, you’ll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, plenty of extra virgin olive oil and with local cheeses such as feta or mizithra and cheese pies.

After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki.

By the end of our tour, you’ll have gained a deeper appreciation for Cretan cuisine and its health benefits. You’ll leave with new skills, recipes, and memories that will last a lifetime.

So come join us and let’s explore the delicious and healthy world of Cretan cuisine together!

“Kali orexi” (Bon appétit)!